Archive for February, 2008
The last beer on Earth
Disaster has struck our world, and now only one style of beer can be produced. Is it the beer you would choose?
Review: Piraat Ale
Arrrgh, matey! Here is a pirates' brew straight from, um … Belgium? Is it booty or fool’s gold?
How to be a social beer aficionado
There are social networks for almost every niche, but smaller groups like beer lovers can easily get lost in the crowd. Here are a few online places where the beer drinkers are hanging out.
All-grain brewing: How to batch sparge
There are several methods for all-grain homebrewing, but few are as simple and cheap as batch sparging. If you want to start all-grain brewing, this is the easiest way to start!
Drunk Driver Delivery
Drunk driving is always bad. This drunk driver has to be the smartest or dumbest drunk we've seen in a while.
How to make Märzen beer
Here's a great German amber beer you can try making! This beer is the famous Oktoberfest beer.
Review: Petrus Oud Bruin
Petrus Oud Bruin is my first Flanders Brown (no, not Ned Flanders). Flanders ales, from the Flemish region of Belgium, are typically sour or tart, fruity, and lightly hopped.
The B&B Bear Brew-haha
A man in Alaska walks into a bar. How many beer nuts stories are going to start this way?!?
The family friendly bar
Having families and kids where alcohol is served equals less drunk-ass losers.
How to make a Chimay White Clone
One of my favorite beers is Chimay White Abbey Tripel. I like the beer so much, sharing is an issue. Luckily I've found a great clone recipe that is very close to the real thing!
