Archive for September, 2008
Should you put olive oil in your homebrew?
There are many things you can add to your homebrew, but the most interesting addition might be olive oil. It sounds crazy, but does it make any sense?
The super secret mysterious malolactic fermentation
OK, it really isn't that mysterious and it's not a secret. Still some home winemakers don't know what it is.
Zwei Maß for the road
Bavaria's state premier Günther Beckstein has surprising advice for Oktoberfest drivers.
What does sugar do to your beer?
Some say sugar will make your beer “cidery”, while others require it in the recipe. What’s the deal?
