by DJ Spiess | Dec 9, 2009 | Beer, Featured
When light strikes beer, the beer can become skunked. This flavor and aroma is described as tasting like onion and smelling like the nasty stuff that shoots out of a pissed-off striped mammal. The skunky flavor comes from the compound 3-methylbut-2-ene-1-thiol, or...
by DJ Spiess | Dec 5, 2009 | Pub tales
When you hear about prohibition (in the USA during 1920-1933 alcohol was illegal) , people tend to glamorize how the sneaky partiers were always one step ahead of Johnny Law. You hear about the glamorous secret parties, the underground tunnels between establishments,...