Archive for the ‘Brewing beer’ Category
How to get a creamy feel in your homebrew beer
If you’ve had a Guinness, Boddingtons’s, or Beamish Irish Stout you know the creamy feeling I’m talking about. But how do you get it in your homebrew?
How to make an ESB (Extra Special/Strong Bitter)
ESBs are really just another type of bitter, but they still have a special appeal. Here's how to create your own ESB beer.
Does your Belgian beer really need recultured yeast?
Are you looking to use authentic yeast in your Belgian beer? Before you try culturing the yeast from a bottle, you may want to think twice.
Are you ready to fruit or spice your beer?
When fall rolls around, brewers start bringing out the spiced beers and fruit porters. Here are a few tips to keep in mind when working with fruit and spices.
Should you put olive oil in your homebrew?
There are many things you can add to your homebrew, but the most interesting addition might be olive oil. It sounds crazy, but does it make any sense?
What does sugar do to your beer?
Some say sugar will make your beer “cidery”, while others require it in the recipe. What’s the deal?
Why does my beer taste bad?
When your beer tastes like green apples or tea bags, what can you do to fix it?
Shorten your brew day with overnight mashing
Are you looking for a way to speed up your all-grain brewing? Consider mashing your grains overnight.
How to make Hefeweizen beer
This classic wheat beer is simple to make, but has very interesting and varied flavors.
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Review: Newcastle Summer Ale
September 8, 2010 20:09 -
Wordless Wednesday: Drinking in Boulder
August 24, 2010 20:08 -
Liquor Love
August 24, 2010 20:08 -
Wordless Wednesday: Hops are on the way
August 10, 2010 20:08 -
Beer makes you more attractive… to mosquitoes
May 26, 2010 22:05
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nomad:
>American Beers >Budweiser Lolwut? I always thought that Budweiser is czech bee -
Me2mary:
Drink in moderation any other way will have negative effects -
deege:
I'd be interested in seeing any studies on drunk bears. We never found any whi -
Thomas Vincent:
I am not sure the initial premise is true bears and other creatures have been kn -
cans and BPA:
cans contain BPA to line them and keep the beer from tasting like metal...unfort
