Episodes |
Written by: DJ Spiess
( Inside Fermentarium / Episodes )
Back by popular demand, it's another episode of Inside Fermentarium!
Wed, 21 Jan 2009 19:56:25 -0700
Word count: 437 |
Written by: DJ Spiess
( Inside Fermentarium / Episodes )
What happens when you give a girl 21 liters of beer, radioactive kegs, fruiting the beer, and more!
Wed, 19 Nov 2008 23:55:02 -0700
Word count: 565 |
Written by: DJ Spiess
( Inside Fermentarium / Episodes )
This week we talk about beer head, the world brick, usb port wine, easy homebrewing and more link love.
Sun, 02 Nov 2008 09:32:21 -0700
Word count: 437 |
Written by: DJ Spiess
( Inside Fermentarium / Episodes )
Beer blogger becomes internet video superstar!
Sun, 26 Oct 2008 09:54:31 -0600
Word count: 325 |
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Quick Shots
“Maceration is also known as “skin contact”. During the fermentation process, the unfermented wine called must, is left to soak in the skins of the grapes. This affects the character and aroma of the wine, the amount of time the wine can or should age, and the overall quality of the wine”
