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Beer styles of the world E-mail
(1 vote)
Written by DJ Spiess   
Tuesday, 06 May 2008


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Ever wonder how many different beer styles there are?  Here's a map of the beer styles in the world that you can print out! 

I was searching around wikipedia one day and I found a beer style tree.  It was so bad and inaccurate; I swore I needed to create another map.  This is my breakdown of the beer styles of the world.

 Beer styles of the world

The beer styles of the world
The beer styles of the world
 

If I am missing any beers, please let me know.  You are free to distribute this map in its entirety, just give me some credit if you do.  Let me hear your comments, and definitely let me know if I missed any beer styles!

 

Creative Commons License
Beers of the World by Daniel Spiess is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.
Based on a work at www.fermentarium.com.
Permissions beyond the scope of this license may be available at http://www.fermentarium.com.
Comments
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Nathan - Baltic Porter   | 67.115.185.xxx | 2008-05-07 13:57:39
Nice visualization. I'm not sure how you'd represent a cross over but according to the BJCP guidelines, Baltic Porter is usually fermented with lager yeast. Thanks for the site (and the pdf).
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DJBrew   | Super Administrator | 2008-05-07 14:08:25
I figured I'd miss some things somewhere. I actually used the BJCP guidelines for some of it, but their organization of the beers is a bit screwy. I'll have to figure out how to handle that exception. Thanks!
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DJBrew   | Super Administrator | 2008-05-07 14:14:29
Actually the guidelines state :
Quote:
English or Irish ale yeast, or occasionally lager yeast, is used.


Maybe add an asterisk?
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Nathan   | 67.115.185.xxx | 2008-05-07 15:08:00
I knew I shouldn't knit pick. ;) I was referencing the 2008 BJCP Quick Reference. http://www.bjcp.org/2008styles/style12.html#1c I'm sure an asterisk would do just fine.
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DJBrew   | Super Administrator | 2008-05-07 15:11:56
Interesting. They changed the description in 2008. I'll do some more research...
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