| Kosher beer called "Simcha" launched in Germany |
|
|
| Written by DJ Spiess | |
| Wednesday, 01 August 2007 | |
              "Simcha" is a new kosher beer that recently launched in Germany. The brewery in Hartmannsdorf makes around 10,000 bottles of the beer a day. If the beer becomes popular, they have plans to expand their market throughout Europe. The light pilsner is 4.6% alcohol, and is a mix between the American style pilsner and the traditional pilsner. The beer is "kosher" because the entire harvesting and processing methods are under control of a Rabbi. There are no additives, and there are strict requirements for cleanliness in place which are closely supervised. Simcha is the Hebrew word for joy. More information about the beer can be found at http://schalom-chemnitz.de/restaurant_links/schalom_restuarant_simcha.htm (German site) |
| < Prev | Next > |
|---|
Translate Fermentarium
Be my beer buddy!
 |  |  |
 |  |  |
 |  |  |
Related Articles
Friends of fermentarium
Beer/Wine Related- Beer Diary...
- Beer (& More) In Food
- Beer Philosopher
- BeerSmith.com Home Brewing Blog
- Brewery Reviewery
- The Beer Wench
- Brew Dudes
- Colorado Craft Beer
- Confessions of a Beer Geek
- Dr. Beer Love
- Fermentedly Challenged
- Home Brew Beer
- Homebrewing Video
- Intoxicated Zodiac
- Lootcorp 3.0
- Midwest Microbrews
- Monday Night Brewery
- Pfiff!
- Simple Homebrew Beer
- The Wine Spies
- Wine Interview
Other Friends
- Petra Spiess
- ChezArtz
- Conolia
- Corbin Hollis Choate Gallery
- Forward and Share
- Jason Erdmann
- My Neighborhood Insider
- PureBlogic.com
- TysBlog.com
Quick Shots
“I made wine out of raisins so I wouldn't have to wait for it to age.”
Categories
| The Library |
| Events |
| Lifestyle and Healthy Drinking |
| Reviews |
| Industry |
| Strange Brew |
| Road Trip |
| Fermenting At Home |
| Inside Fermentarium |
