Comments on: How to make a Chimay White Clone http://www.fermentarium.com/homebrewing/how-to-make-chimay-white-clone/ Everything you need to know about beer, wine, and homebrew Tue, 07 Feb 2012 13:09:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: AleFan http://www.fermentarium.com/homebrewing/how-to-make-chimay-white-clone/comment-page-1/#comment-802 AleFan Wed, 23 Nov 2011 15:32:00 +0000 http://www.fermentarium.com/?p=448#comment-802 I just started back into brewing after a 15 year hiatus. This was just the second batch I brewed but it turned out better than any I've made before, despite having to make some substitutions based on available ingredients. Going to start another batch right away.Thanks for sharing this. I just started back into brewing after a 15 year hiatus. This was just the second batch I brewed but it turned out better than any I’ve made before, despite having to make some substitutions based on available ingredients. Going to start another batch right away.Thanks for sharing this.

]]> By: Massimo Vezzaro http://www.fermentarium.com/homebrewing/how-to-make-chimay-white-clone/comment-page-1/#comment-751 Massimo Vezzaro Fri, 30 Sep 2011 16:12:00 +0000 http://www.fermentarium.com/?p=448#comment-751 thank you. I'll try it this winter, then I'll give you a response :) thank you. I’ll try it this winter, then I’ll give you a response :)

]]> By: deege http://www.fermentarium.com/homebrewing/how-to-make-chimay-white-clone/comment-page-1/#comment-724 deege Sat, 17 Sep 2011 16:10:00 +0000 http://www.fermentarium.com/?p=448#comment-724 I batch sparge, so usually I do 1.2 quarts per pound of grain. Then I collect enough wort for about 6.5 to 7 gallons of pre-boil wort, and boil down to a little over 5 gallons for the fermenter. I batch sparge, so usually I do 1.2 quarts per pound of grain. Then I collect enough wort for about 6.5 to 7 gallons of pre-boil wort, and boil down to a little over 5 gallons for the fermenter.

]]> By: Massimo Vezzaro http://www.fermentarium.com/homebrewing/how-to-make-chimay-white-clone/comment-page-1/#comment-723 Massimo Vezzaro Sat, 17 Sep 2011 08:43:00 +0000 http://www.fermentarium.com/?p=448#comment-723 Hi, for how many litres the recipe is? can you tell me the amount of water of mashing and sparging? ty for the recipe ;) Hi, for how many litres the recipe is?
can you tell me the amount of water of mashing and sparging?

ty for the recipe ;)

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