Brazilian Ice Wine?
Random — By DJ Spiess on June 16, 2009 at 6:34 pmFor the first time, well the first time in modern history, the temperature dropped low enough in Brazil to create ice wine. Temperatures in Santa Catarina, Brazil reached -7.5 C (18.5 F). Ice wine requires a hard freeze of -7 C to -8 C. The Pericó Winery claims to be the first winery in Brazil to produce ice wine. There are great pictures of their frozen vineyard on their Portuguese website.
Ironically NOAA announced May 2009 was the 4th warmest in 130 years of record. Apparently no one told Brazil May was supposed to be a warm month.
Here’s the Google translation of their press release.
© 2009 – 2010, fermentarium. All rights reserved.
Please see the fair use guidelines for republication. If you would like to submit articles to fermentarium.com, please review our Guest Post Guidelines.
Don't forget to "like" fermentarium on facebook
Related Posts
- Ice wine: The frozen secret
- Orwellian Drinking At Four Seasons Troon North
- Brewing beer on Twitter
- Giant Cosmic Space Clouds of Beer
- The Brew House Beer Kit – Munich Dunkel


Tweet This
Share on Facebook
Digg This
Bookmark
Stumble










