by DJ Spiess | Mar 28, 2008 | Brewing beer
There are cost differences between the two methods, but what is the real difference. I’ve examined the “must have” equipment required and what the difference is in cost. All-grain takes more time to brew, so you will need to determine if the price difference is...
by DJ Spiess | Feb 24, 2008 | Brewing beer
Sparging is sprinkling water over mash to rinse the fermentable sugars from the grain. The rinsing helps to extract about 70-80% of the fermentable sugars from the grain. These sugars eventually become your alcohol and beer. There are two common methods to sparge...
