Posts Tagged ‘belgium’
Quick Shots: Chimay Brewery Tour
A tour of the Chimay brewery hosted by Father Thomas, Director of the Brewery.
Does your Belgian beer really need recultured yeast?
Are you looking to use authentic yeast in your Belgian beer? Before you try culturing the yeast from a bottle, you may want to think twice.
What does sugar do to your beer?
Some say sugar will make your beer “cidery”, while others require it in the recipe. What’s the deal?
Belgian candi vs. table sugar for homebrew beer
What’s the difference between Belgian candi and table sugar?
Review: Oud Beersel Framboise
We're starting a lambic tour around Belgium and beyond. The first stop is Oud Beersel Framboise.
How to make a Belgian Wit beer
With the number of people making Belgian Wits, it is hard to believe the beer almost disappeared from the world. Here’s a good recipe to make this great summer crowd pleaser!
Review: Piraat Ale
Arrrgh, matey! Here is a pirates' brew straight from, um … Belgium? Is it booty or fool’s gold?
Review: Petrus Oud Bruin
Petrus Oud Bruin is my first Flanders Brown (no, not Ned Flanders). Flanders ales, from the Flemish region of Belgium, are typically sour or tart, fruity, and lightly hopped.
How to make a Chimay White Clone
One of my favorite beers is Chimay White Abbey Tripel. I like the beer so much, sharing is an issue. Luckily I've found a great clone recipe that is very close to the real thing!












