by DJ Spiess | Mar 5, 2009 | Homebrewing
I’ve been working the last few days on a new web project for homebrewers and one task is calculating alcohol content. You’d be surprised how many different ways there are to estimate the same value. How much sugar, sugar (ahh honey, honey) Before you can...
by DJ Spiess | Sep 5, 2007 | Homebrewing
Reading the amount of sugar in your wort or must is very easy and can be accomplished with the following steps: 1) Fill the hydrometer jar 2/3 full 2) Place the hydrometer inside the jar with the solution 3) Read the level where the hydrometer floats First fill your...