Shorten your brew day with overnight mashing

Shorten your brew day with overnight mashing

Shorten your brew day with overnight mashing You’ll often hear all-grain brewing takes around four hours minimum, but I’ve seen bad brew days extend as much as 7 hours (it was cold, and many, many things went wrong).  I’ve found breaking the brew day into two days...
Fix a stuck sparge before it happens!

Fix a stuck sparge before it happens!

A stuck sparge can ruin your brew day.  A stuck sparge means that you cannot vorlauf or sparge your mash because the grains are so compacted that the wort cannot flow out.  This leaves your precious wort stuck with the grain.  If you are using wheat or oatmeal for...