by DJ Spiess | Sep 10, 2008 | Brewing beer
Sugar will carbonate your beer If you bottle your homebrew, you know how sugar is used for carbonation. The reason we use sugar is to use something neutral in flavor. You don’t want to change the flavor of your beer at this point. Usually corn sugar, table sugar,...
by DJ Spiess | Aug 7, 2008 | Featured, Homebrewing
When you’re making a Belgian beer, many recipes list Belgian candi sugar as an ingredient. Belgian candi looks like rock candy and for most purposes it is rock candy. Belgian candi is a common additive for Belgian Tripels and Dubbels. The Belgian candi comes in...